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This burgundy beauty is a detox diva! While beets are famous for their ability to cleanse blood and flush the liver, they also contain calcium, sulfur, iron, potassium, choline, beta-carotene, and vitamin C. We don’t forget to juice their leafy tops either - they are a great source of carotenoids, which help in the prevention of all types of cancers. They are also high in manganese, an important mineral for brain function. The ginger root, used in its raw form, packs a punch! It is a brilliant anti-inflammatory which helps protect from heart disease, cancer, arthritis, Alzheimers, and helps reduce cholesterol. Carrots contain beta carotene which also helps fight infection and serves as a great antioxidant. Pick this juice up after a long weekend! 

“WARNING: This product is not pasteurized and, therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.”


    • Beet: Betaine inhibits the formation of cancer-causing compounds and is protective against colon and stomach cancer.

    • Carrot: Contain high levels of beta carotene which converts in your body to vitamin A. Noted for health benefits throughout your body, including cancer cell growth inhibition.

    • Apple: Potassium for the heart and digestion. Iron for the brain and respiratory system. Carotenoids and Chlorophyll for the eyes and cancer prevention.

    • Ginger root:A good source of vitamin C, magnesium, potassium, copper, and manganese, ginger is listed as an herbal medicine with carminative effects. It's also an intestinal spasmolytic, which relaxes and soothes the intestinal tract.

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